Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
Upper Ferntree Gully
Holy Smoke Gourmet House Ferntree Gully
Holy Smoke Gourmet House Ferntree Gully Menu

Holy Smoke Gourmet House Ferntree Gully

American, BBQ, Western

Dishes priced aroundA$26

Photo of restaurant Holy Smoke Gourmet House Ferntree Gully in Upper Ferntree Gully, Melbourne

Fast and free booking for:

Menu from Holy Smoke Gourmet House Ferntree Gully

Browse the menu highlights at Holy Smoke Gourmet House Ferntree Gully and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Holy Smoke Gourmet House Ferntree Gully. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Group 2 Created with Sketch.

Sides

SOUL FRIES

Fries with chicken salt and mixed herbs

A$10.00
CORN BREAD ​

Perfect accompaniment for BBQ.

A$10.00
CHILLI BEANS

Smoked beans and capsicums in Memphis BBQ sauce.

A$10.00
CHARRED CORN

Corn with chipotle mayo.

A$12.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

JERK FRIED CHICKEN

Smoked chicken with honey mustard dressing

A$25.00
CRISPY PORK KNUCKLE

w/ Roasted Peppers

A$27.00
Succulent Slow Smoked BRISKET (200g)

14 hour smoked brisket

A$28.00
BABY BACK PORK RIBS

Dry rub succulent free range ribs with homemade Memphis sauce - 400g

A$40.00
95724B3A-D3D2-4917-B898-F7D2C2922C24

Burgers

PANKO FRIED CHICKEN BURGER

Butter milk soaked chicken, pickles, coleslaw, cheese and aioli dressing.

A$21.00
CUBAN PULLED PORK BURGER

Pulled pork, pickles, aged cheddar, coleslaw and Memphis BBQ sauce

A$22.00
PULLED LAMB BURGER

Smoked lamb, onion, chutney, coleslaw, aged cheddar topped with aioli mint dressing.

A$23.00
SIGNATURE BRISKET BURGER

Succulent Slow Smoked Brisket, pickles, fried onion rings, American cheese, Texas BBQ sauce and mustard.

A$25.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone