Menu from The Honey Bee Restaurant
Menu highlights
Entrées
Creamy Garlic Prawns
With steamed rice & herb bread
Crispy Pork Salad
With mango, coriander, chilli & caramelised tamarind dressing
Duck Wontons
With coriander & shallots in short soup
Thai Chilli Salmon
With coriander, bok choy, steamed rice & caramelised limes
Goats Cheese & Pumpkin Ravioli
In burnt butter sauce with toasted pine nuts & crispy herb crumbs
Confit Duck Legs
In panang curry sauce with bok choy, steamed rice, chilli & coconut cream
Desserts
Chocolate Pudding
Warm liquid centre pudding & vanilla bean ice cream
Rocky Road Mousse
With hot chocolate fudge & vanilla ice cream
Sticky Date Pudding
With butterscotch sauce & vanilla ice cream
More about the restaurant: The Honey Bee Restaurant
The standard-bearer of modern Australian fine dining in Peakhurst, The Honey Bee offers incredible dishes inspired by Australia’s various cultural influences. The cuisine and the service are first class, but the atmosphere is friendly and casual, offering refined dining in a comfortable setting you would happily return to time and time again – that’s lucky, because there are far too many gorgeous dishes streaming out of the kitchen at The Honey Bee to appreciate it fully in one sitting, not to mention their creative and ever-changing specials. Located on Forest Road in southwest Sydney, The Honey Bee really is unmatched for fine dining in the area.
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Peakhurst is fortunate to have a restaurant like The Honey Bee on Forest Road, because not many Sydney suburbs can claim to have such quality at hand. The creation of head chef and owner David Mullington, The Honey Bee menu showcases and celebrates the rich tapestry of influences throughout modern Australian cuisine, with homegrown produce given a touch of refined European class, the zing of Southeast Asian spice and the warming depth of Middle Eastern flavours. Open for dinner, The Honey Bee is a fine-dining restaurant by trade but a friendly neighbourhood eatery at heart, a place to enjoy haute cuisine food without any stuffiness.
Modern Australian food is a complex structure, made up of myriad social, cultural and environmental influences, and The Honey Bee understand this better than most fine-dining restaurants in Sydney. The staggering menu at this Peakhurst restaurant on Forest Road swings from an Asian-inspired roast duck salad with lime, chilli and caramelised tamarind dressing to Moroccan spiced lamb cutlets and a heavenly French-style roast vegetable terrine, all presented beautifully and tasting even better – and those are only the entrees. That should suggest that you’re in for a special, unforgettable treat, and through The Honey Bee’s delicious main, dessert, degustation and ever-changing specials menu you get exactly that.