Flying the flag high for modern Australian cuisine on the Gold Coast, Honeyeater Kitchen is what dining out should be all about. Located within the Kitchens in Robina, it’s an extremely stylish dining room with a balcony and rather entertaining open kitchen. Speaking of which, the kitchen is led by award-winning chefs Tim Stewart and Trent Scarr, a pair who take huge pride in serving tapas-style plates that add an Australian twist to European techniques and Asian flavours. Taking the best or, if you like, extracting the honey from the best that the culinary world has to offer. On Robina Town Centre Drive, Honeyeater Kitchen hasn’t been open long but is already popular. Be sure to reserve your table!
Once again we enjoyed our meal experience at Honeyeater Kitchen. We took along a couple of friends this time. My husband and I couldn't resist the organic chicken and the others had the beef and duck. Both enjoyed the meal as much as we did, with just one comment that the duck was perhaps a little rare for his liking. Otherwise a great evening. The wait staff were attentive and friendly and it was fun watching the very busy kitchen prepare our meals.
The staff , service and food were excellent. We had a very enjoyable lunch surrounded by a great atmosphere. The staff were able to explain the delictable menu in detail.
absolutely lovely food and extra good service and extra bits. The friendly waitress delivered some bowls of fries to our tables, freebies! how often does that happen?