Hypnothaized

Thai food is diverse. West Coast specialities feature plenty of seafood, northern areas have chicken dishes and soups, and vegetarian options offer more than just going back to cauliflower and broccoli – think stir fries and jungle curries. The chefs at Hypnothaized are happy to improvise around your needs, such as regarding spice levels – if it’s too too hot, no biggie, they’ll take some chilli out – and their portions are never diddy.Taking a trip to Hypnothaized on Adelaide’s Henley Beach is a treat for everyone, so get the whole clan in the front, aim for Henley Beach Road and book a table now.

Notorious on the Adelaide restaurant scene – they’ve been there out on Henley Beach Road in Henley Beach since 2013 – Hypnothaized offers up such a large selection of Thai favourites that it is an everyday struggle to pack them all in. It’s all in the method, man. If you thought that their their chefs would skimp on the spice, you’d be dead wrong: just tell them how you like that bad boy, and then get an ice cube.

The roots of Thai cuisine lie in the balance of four flavours and fresh ingredients, and at Hypnothaized, their menu takes them all in. Salty notes are added by the use of seafood and fish sauce – juicy prawns, for example – and sweetness, found in big poppers of palm sugar; those with suicidal thoughts will appreciate the spicy elements, and those wooed by tangy flavours can taste the sourness: the what, why and wherefores of Thai cuisine require experts, and at Hypnothaized, they have them in droves. Get money and book a table now on Henley Beach Road in the Henley Beach area of Adelaide – and grab as many people as you can, because the more money you come across, the more problems you see on the menu: bring the crew for a feed and share between you all.