Menu from Ice N Spice Fine Indian Dining + Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Mains
Onion bhaji (med spicy) 2pc
Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.
Veg Samosa (med spicy) 2pc
Spiced potatoes with peas, onions stuffed into home made pastry and fried.
Large Spring Roll 4pc
Chicken Tikka (Full) (med spicy) (GF)
Boneless elgin valley free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.
Chicken Vindaloo (hot)
A signature dish for hot food lovers (GF) Elgin valley free range chicken in a hot and tangy sauce.
Beef Korma (mild in taste)
A classic cut of the beef cooked in a delicious combination of cream, yoghurt and cashew nut, sultanas gravy with the balance of spices.
Butter Chicken (very mild in taste) (GF)
HOUSE SPECIAL: Diced marinated elgin valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek.
Prawn Madras (med in taste) (GF)
Tiger Prawns, cooked in ginger, garlic,curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south indian spices.
Chef's Recommendations
Goat Madras with Bone (Med in Taste)
Premium quality goat, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of south Indian spices.
Goat Rogan Josh with Bone (Med in Taste)
Premium quality goat simmered in traditional ground spices cinnamon, fennel and ginger.
Karahi Chicken (med in taste) (GF)
Tender elgin valley free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.
Beef Madras (med in taste) (GF)
Beef cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut & blend of south Indian spices.