Menu from IL Capo Trattoria
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Arancini 160g
Rice balls stuffed with mince sauce and mozzarella cheese or vegetables and mozzarella cheese
Crumbed Mozzarella Balls (4 pcs)
Deep fried, infused with basil and served on a bed of napolitana sauce with parmesan cheese
Fried Calamari
Served on a bed of salad with lemon wedge choice of dipping sauces.
Salsiccia Casalinga
Spicy pan fried Italian sausage with black olives and marinated feta with 2 slices Italian crusty bread.
Chilli Mussels
500g of mussels cooked in tomato, chilli, garlic in white wine & basil sauce with crusty toasted Italian bread. (GF)
Chicken/Veal Parmigiana
Choice of crumbed chicken breast or veal cutlet topped with napolitana sauce, melted mozzarella cheese and served with chips or salad.
Barramundi
Pan seared in a garlic & herb butter served with seasonal vegetables topped with a balsamic glaze. (GF)
300g Rump Steak
Cooked to your liking with a choice of white wine mushroom sauce or garlic & herb butter served with seasonal vegetables.
Pizza
Margherita
Our own tomato sauce, Fior Di Latte mozzarella cheese topped with oregano & fresh basil.
Heavenly Hawaiian
Our own tomato sauce, shredded mozzarella, juicy pineapple & fresh cut ham
IL Capo
Our own tomato sauce, shredded mozzarella, caramelised onion, cherry tomato, bacon, spicy sausage & topped with oregano & fresh basil.
Prawn Pizza
Our own tomato sauce, caramelised onion with garlic marinated prawns & shredded mozzarella
Pasta
Risotto Funghi
Arborio rice cooked in white wine, mushroom, parmesan cheese and spinach.(GF)
Agnolotti
Spinach and ricotta filled agnolotti in a napolitana sauce.
Pasta Del Capo
Linguine with chicken, mushrooms, bacon in white wine creamy sauce (GF)
Tortellini
Beef filled tortellini in a mushroom and white wine sauce.