Menu from Il Grifone
Menu highlights
Entrées
Bruschetta
Crusty Tuscan bread rubbed with garlic and topped with Roma tomatoes and basil, olive paste, semi dried tomatoes with pine nuts, roasted peppers on ricotta
Calamari
Lightly dusted in flour and tender fried, served with aioli
Prosciutto & mozzarella
Hand cut Parma ham and buffalo mozzarella with grissini
Light Bites
Parmigiana
Layers of eggplant baked with tomato and buffalo mozzarella sprinkled with parmigiano
Radicchio E Rucola
Radicchio Trevisano with peppery rocket, toasted pine nut, crispy pancetta and Reggiano shavings
Funghi Trifolati
Oyster mushrooms and other market assortments sautéed with garlic and rosemary
Buglione
Lamb shoulder on the blade, braised in rich red wine and tomato served with polenta chips
Tagliata
Rib eye char frilled served on rocket with rosemary and garlic infused oil
Gamberoni
King of king prawns, buffer flied and char grilled, topped with 'salmorigilo'
Pasta
Tagliatelle Bolognese
With a rich trio of meats and roma tomato sauce
Orecchiette pugliesi
Short twisted pasta tossed with crime di rapa and pork sausage meat with a hint of chilli
Tagliolini san remo
Cuttlefish ink pasta briskly tossed with medley of market seafood and cherry tomatoes