Menu from Il Sole
Menu highlights
Entrées
Turkish Bread
With dipping olive oil and balsamic vinegar
Bruschetta Tomato
Spanish onion, olive oil, basil pesto and feta cheese
Prawns
Panko prawns served with greens and sweet chilli sauce
Calamari
Panko crumbed calamari served with greens and tartar sauce
Amatriciana Pasta
Bacon, onion, garlic, touch of chilli with Napoli sauce finished with fresh basil and oregano.
Chorizo Pasta
Chorizo, mushroom and spinach cooked in cream and Napoli saice
Pumpkin Risotto
Sweet roasted pumpkin, baby spinach, mushrooms, crushed garlic and sprinkled with feta cheese
Flathead
Beer battered flathead served with chips, salad and tartare sauce
Chicken Parmigiana
Hand crumbed chicken topped with ham, Napoli sauce and melted cheese, served with chips and salad
Pork Steak
This dish has suck a rich, delicious flavour with saffron, coriander, butter, garlic sauce served with chips and salad
Desserts
Lemon Meringue Tart
A crispy base, tangy citrus centre and fluffy meringue top
Coconut and passionfruit Cake
Moist coconut cake layers spread with tangy passionfruit curd
Affogato
Vanilla icecream and espresso coffee with your choice of Baileys or Frangelico
Chocolate and Hazelnut Cake
Moist chocolate and hazelnut cake