Menu from In Asia
Menu highlights
Entrées
PAN-SEARED CANADIAN SCALLOPS WITH CHILLI PURÉE AND LIME SAUCE, FRESH PEAR
Gluten free
$15.00
BARBEQUED CALAMARI, PICKLED PAPAYA, FENNEL, CASHEW NUTS, CRISPY PORK CRACKLING
$15.00
TACO OF SHREDDED GOCHUJANG CHICKEN BREAST, SESAME, PICKLED CUCUMBER
2 pieces
$12.00
CRISPY SKIN SALMON, IN ASIA’S SPICED KUMARA MASH, CASHEW NUTS, SWEET POTATO CHIPS
$27.00
SPICED BARRAMUNDI STEAMED IN BANANA LEAF, DILL, BASIL, BETEL LEAVES
$25.00
TURMERIC CURRY OF SOFT SHELL CRAB, CRISPY BETEL LEAVES
$22.00
Vegetarian
SOKEN TOFU, RED THIN CURRY, STEAMED PUMPKIN, KAFIR LIME LEAVES, STEAMED VEGETABLES
$24.00
RICE VERMICELLI, LIGHTLY BATTERED ENOKI AND BETEL LEAVES, DEEP FRIED ESCHALLOT, POMELO, ASIAN HERBS,
$16.00
HERBAL CRUSTED TOFU FRESH ROLL, PEANUTS, MUNG BEAN DIPPING SAUCE
$12.00