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Restaurants
Sydney
Turramurra
Indian Fusion Restaurant & Bar - Turramurra
Indian Fusion Restaurant & Bar - Turramurra Menu

Indian Fusion Restaurant & Bar - Turramurra

Indian

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Photo of restaurant Indian Fusion Restaurant & Bar - Turramurra in Turramurra, Sydney
Indian Fusion Restaurant & Bar - Turramurra is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Indian Fusion Restaurant & Bar - Turramurra

Browse the menu highlights at Indian Fusion Restaurant & Bar - Turramurra and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indian Fusion Restaurant & Bar - Turramurra. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Signature

Rajsi Khumbh

Button mushrooms pan cooked Mediterranean style with Chef’s special volcanic sauce

Mirchi Murg

Boneless chicken with onions and capsicum tossed in Chef’s special herbs and spices and served on a bed of divine sauce

Sabz Ki Tashkari

Garden picked vegetables and cottage cheese served with a delicate sauce marination sizzled in its own juices

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Mains

Murg Makhmali (Butter Chicken)

Boneless tandoori chicken cooked in rich sauces of tomatoes, cream and butter, proudly known as “butter chicken”

Murg Patialvi

Chicken cooked in an exotic sauce of cashews, almonds and onions with a pinch of black pepper which will crack in your mouth

Murg Palak

Tender pieces of chicken cooked in traditional English spinach with a simple touch of European spices

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Meat

Kashmiri Rogan Josh

Rich and creamy lamb cooked on slow heat with North Indian Masala flavor to indulge your palate

Ghosht Bhuna

Tender goat cooked home style with exotic herb and spice fusion from the city of beautiful - Chandigarh

Balti Ghosht

Tender lamb carved and cooked with zesty flavors and tempered with onions, tomatoes and capsicum, a proud sensation of Agra

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Rice Dishes

Basmati Rice

Biryani - Vegetarian

Rice with onion & cumin seeds

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Vegetarian

Dal Bukhara

Black lentils with kidney beans cooked slowly overnight with fresh and exotic north Indian spices embedded with a dash of cream

Paneer Butter Tarka

Cottage cheese cooked in delicious buttery gravy to create an experience of mouthful nirvana

Malai Kofta Bharvan

Grinded cashew, cottage cheese and sultana dumplings cooked in rich creamy sauce to relinquish a soothing taste