Menu from Indian Palace
Menu highlights
Entrées
Onion Bhaji
Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried.
Chicken Tikka
Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor.
Barrah Kabab
Tender lamb cutlets marinated in ginger, garlic, yoghurt, garam masala and char-grilled in tandoor
Meat
Alu Ghosht
Tender pieces of beef & diced potatoes cooked in a spicy curry sauce.
Butter Chicken
Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut
Lamb Saagwala
Succulent lamb pieces with puree of English spinach and spices.
Seafood
Fish Rasila
Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sau
Goan Fish Curry
Barramundi fillets with ground coconut, tamarind & whole spices.
Prawn Mustard Curry
Prawn curry with chillies, curry leaves, mustard seeds and coconut milk
Vegetarian
Dhal Makhani
Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and light spices.
Brinjal Alu
Baby eggplant and potatoes with fresh herbs and garam masala
Bhindi Bhaji
Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander.