Menu from Indo Oz
Browse the menu highlights at Indo Oz and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indo Oz. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Vegetable Samosa (2 pcs)
Indian pastry, stuffed with spiced potao and fresh pea filling
Onion Bhaji
onion rings fried in lightly spiced split pea batter
Chicken Tikka
succulent thigh fillets, marianted in ginger garlic and spices, cooked on skewers in the tandoor
Meat
Lamb Masala
a thick sauce with fresh tomato, onions and green peppers finished in a home style blend of spices
Lamb Vindaloo (not for the faint hearted)
a hot tangy dish with a splash of vinegar
Beef Korma
a creamy oonion and cashew sauce flavoured dish in flavours without spice. Ideal for those who don't like spice
Beef Bollywood
cubed beef, cooked with fresh green peas, a pinch fenugreek and a splash of coconut
Goat Saag
pureed spijnach base with freshly ground spices
Goat Curry
famous goat dish with a touch of yoghurt and robust coriander flavour
Chicken
Butter Chicken (chef's speciality)
succelent chicken tikka pieces grilled in tandoor, then pan fried in a creamy cashew and tomato based sauce with a mild blend of secret herbs and spices
Kadhai Chicken
a classic dish delicately cooked with gingner, tomato, capsicum and fresh coriander
Akbari Chicken (chef's speciality)
chicken cooked in the tandoor then cooked in chef's special sauce
Seafood
Fish Nicobari (chef's speicality)
marinated chunks of fish cooked in goanese coconut curry sauce
Prawns Pepper Fry
king prawns, spread on high heat with onion, capsicum, black pepper, coconut milk, with tomato and onion sauce
Prawns Madras
a spicy delicacy from South India. Dish with coconut cream and whole mustard seeds
Rice Dishes
Kashmiri Rice
rice with cashew, coconut and sultanas
Special Biryani
fried rice with fresh coriander, spring onions, and assorted herbs
Vegetarian
Dhal Makhni
lentils cooked in traditional style with touch of cream
Vegetable Korma
a creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like sipce
Kadhai Paneer
a classic dish delicately cooked with ginger, toamto, capsicum and fresh coriander
Beverages
Lassi
refreshing yoghurt smoothie. Plain/mango/rose
Desserts
Gulab Jamun (2 pcs)
rich milk dumplings deep fried in a sugary syrup
Mango Kulfi
mango flavoured homemade Indian ice ceam