Menu from Indus Curry Express
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Curry
Balti
Onions, Chillies, tomato, capsicum & cummin sauce, chicken
Madras
A delicious curry from south of India prepared with tomato, onion, fresh herbs and spices Lamb
Bogan Josh
Global Indian favourite made with fried onions, ground spices, tomato and herbs Beef
Goat Curry with Bones
Goat meat marinated in herbs and spices- flavoured with black pepper and shallow fried
Mains
Vegetable Samosa
Potato & peas in crispy golden homemade pastry
Chicken Mo
Nepalese style minced chicken wrapped in flour dough and steamed served with tomato and sesame seeds dip
Kastoori Prawn Pakoras
Cooked in fenugreek tempura batter till golden brown
Camembert Bollywood
Camembert wedges in a crispy fennel ginger & fresh coriander tempura style better
Vegetarian
Panir Butter Masala
Cottage cheese cubes in a rich tomato, almond and creamy ginger sauce
Palak Panir
Cottage Cheese cubes in a spinach and aromatic spices curry
Aloo Gobhi
Potato and cauliflower florets pan fried with ginger, chillies, fresh coriander, spices and tomatoes
Pumpkin, chickpeas and spinach salan
Butternut pumpkin cubes tempered with mustard seeds
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