Menu from Infuse Camberwell
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sandwiches
Sticky Chicken
Chicken, Seeded Mustard, Balsamic, Brie
Salmon Lox
Tasmanian Salmon, Cucumber, Whipped Feta, Roquette, Capers, Warm Bagel
Creamy Mushroom
Truffle Béchamel, Mushrooms, Spinach, Brie
Reuben
Corned Beef, Sauerkraut, Gruyere, Russian Mayo
Breakfast
Brekkie Roll (GFO,VEO)
Brioche Bun, Homemade Hash, Grilled Bacon, Fried Egg, Melted Cheese, Sliced Fresh Tomatoes, Rockets, Relish
Zucca Smash (VE)
Spiced Butternut Mash, Mushrooms, Pumpkin Wedge, Cashew Cream, Burnt Broccoli, Rosemary Salt, Multigrain
Sammy Royale
Smoked Tasmanian Salmon, Bagel, Spinach, Smashed Avo, Beets & Dill Hollandaise, Poached Egg, Sumac
Crab Scamble
Coconut Sambal, Blue Swimmer, Asian Herbs, Cherry Tomatoes, Spicy Lemon, Sriracha Caviar, Dried Shallot, Roti
Lunch
Red Oil Wontons (6)
Pork Scotch, King Prawns, Peanuts, Baby Spinach, Chilli Oil, Spring Onion, Chilli
Five Spiced Wagyu Brisket Burger
Asian Slaw Remoulade, Melted Cheese, Dill Pickles, Lemon Mayo (+ Beer Battered Chips)
Gado Gado (V, VEO)
Pumpkin, Cucumber, Chilli, Asian Herbs, Tofu, Broccoli, Potatoes, Five Spiced Soft-Boiled Egg, Peanut Dressing
Crispy Bao (VEO)
Five-Spice Soy, Pork Belly, Peanut, Coriander, Chilli, House Pickles