Take a look at the menu from Italian Chef. Discover dishes, see prices and get excited for your visit!
Carpaccio of smoked Tasmanian salmon with fennel in lemon, orange and mandarin sauce, drizzled with balsamic reduction from Modena GF
Italian mixed salad topped with prosciutto, Parmigiano Reggiano cheese, pine nuts and mushrooms sauced with extra-virgin olive oil and balsamic vinegar GF
Slow-cooked veal grilled with asparagus, Napoli sauce, and a touch of mascarpone and Parmigiano Reggiano cheese, with fried polenta
Zucchini sauce, prawns, fior di latte, mozzarella, chilli
Mantova's famous housemade pumpkin-filled tortelli, in a sage butter sauce, with seed of peach, Parmigiano Reggiano cheese, and a touch of caramelised fruit mustard GF , V
San Marzano tomato, fior di latte mozzarella and fresh basil – shaped like the face of a mouse!
Vodka, kahlua, two shots of coffee and sugar
Sponge fingers, egg yolks and a touch of sugar, mascarpone cheese, coffee and liqueur, elegantly blended and served in a glass
Food sounds delicious?
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