Menu from Italian Chef
Menu highlights
Entrées
Salmon Affumicato
Carpaccio of smoked Tasmanian salmon with fennel in lemon, orange and mandarin sauce, drizzled with balsamic reduction from Modena GF
Salads
Rustica
Italian mixed salad topped with prosciutto, Parmigiano Reggiano cheese, pine nuts and mushrooms sauced with extra-virgin olive oil and balsamic vinegar GF
Sacallopina Agli Asparagi
Slow-cooked veal grilled with asparagus, Napoli sauce, and a touch of mascarpone and Parmigiano Reggiano cheese, with fried polenta
Pizza
Gamberi e zucchine
Zucchini sauce, prawns, fior di latte, mozzarella, chilli
Pasta
Tortelli Di Zucca
Mantova's famous housemade pumpkin-filled tortelli, in a sage butter sauce, with seed of peach, Parmigiano Reggiano cheese, and a touch of caramelised fruit mustard GF , V
Kids Menu
Pizza Margherita 'Bambino'
San Marzano tomato, fior di latte mozzarella and fresh basil – shaped like the face of a mouse!
Cocktails
Espresso Martini
Vodka, kahlua, two shots of coffee and sugar
Desserts
Housemade Tiramisu
Sponge fingers, egg yolks and a touch of sugar, mascarpone cheese, coffee and liqueur, elegantly blended and served in a glass