Menu from Ivory Thai
Menu highlights
Entrées
Money Bags (4 pcs)
chicken mince with sweet corn, water chestnut, green peas serve with plum sauce
Vegetarian Spring Roll (4 pcs) (V)
mixed vegetable wrapped in spring roll pastry, served with plum sauce
Crispy Soft Shell Crab
seasoned with Szechuan pepper serve Thai lemon dipping sauce
Soups
Tom Kha
chicken breast cooked gently in thin coconut milk soup with chilli jam, lemongrass, kaffir lime leaves, galangal, mushroom
Tom Yum
aromatic Thai spicy & sour soup with prawns, lemon grass, kaffir lime leaves, mushroom, galangal and lemon juice
Salads
Papaya Salad
green papaya salad with shrimp, green beans tomatoes, peanuts, cashew nuts
BBQ Pork Salad
marinated pork with Thai herb tomato and cucumber
Crispy Duck Salad
crispy boneless duck salad with herbs cashew nuts, sugar and lime dressing
Prik Khing Sauce (Medium Spicy)
stir fried prik khing paste with green beans, baby corns, and lime leaves
Chilli Jam and Cashew Nuts
stir fried chilli jam with brown onion, broccoli, shallots, carrot cashew nuts, sprinkle with fried eshallots
Grilled Marinated Pork
with Thai dipping sauce serve with side salad
Specials
Gang Phed Ped Yang
with pineapple, tomato lychee Thai basil and chilli in red curry sauce
Duck Palow
roasted duck with lightly sweet soy sauce serve with chilli vinegar
Crispy Whole Fish (Barramundi)
with homemade three flavour sauces
Curry
Green Curry
spicy green curry with green beans, baby corn, kra chai, fresh chilli and Thai basil
Panang Curry
thick mild curry served with broccoli kaffir lime leaves and chilli
Massaman Curry (Beef only)
braised beef, served with onion, peanuts and potatoes in massaman curry
Rice Dishes
Fried Rice
traditional Thai style fried rice with egg, onion, tomato and shallot, Chinese broccoli cucumber
Nasi Goreng (Spicy)
stir fried rice with chilli, egg and mixed vegetables
Curry Fried Rice
stir fried rice with curry powder and mixed vegetables
Noodles
Pad Kee Mao (Basil & Chilli)
stir fry of flat rice noodles with garlic & chilli, vegetables and Thai basil
Pad See Eiw
stir-fry of flat rice noodles, sweet soy sauce, oyster sauce, Chinese broccoli and carrots
Mee Goreng (Spicy)
stir fried egg noodles with mixed vegetables and home made sauce