Jack & Knife in Darlinghurst is a restaurant that’s always on top of its game. Fresh Australian produce takes centre stage on Jack & Knife’s sharing menu, with diners invited to roll their sleeves up and dig in. Whether you choose to order the slow-cooked beef short ribs, the whole rainbow trout with couscous or the Arabic-inspired aubergine special with ras el hanout, you’re guaranteed to be singing the praises of the chefs come the end of your meal. For a dining out experience in Sydney with no fuss and no pretence, hit up Jack & Knife on Stanley Street – it really is a no-brainer.
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Great food, relaxed atmosphere and friendly staff. Fantastic experience all round.
The experience was nice. The food was very tasty and the service very pleasant, thanks to Lior, the brazilian waitress.
Fantastisk, autentisk godt mad, god og venlig personale. Vi kan varmt anbefale at spise der.