Menu from Jasmin 1 Melbourne
Browse the menu highlights at Jasmin 1 Melbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jasmin 1 Melbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
Eggs
5 pan cooked eggs in butter, topped with mixed spices
Labneh
Thick yogurt, dressed with olive oil and served with fried Lebanese bread
Fatteh
Mix of Chickpeas, tahini and crispy Lebanese bread, topped with natural yogurt, pine nuts, parsley and olive oil
Platters
Mix Plate
One lamb skewer, one kafta skewer and one shish tawook skewer served with hommous, baba ghannouj, garlic dip falafel tabouli and friend kebbeh
Veggie Mix
Fried eggplant, fried cauliflower, falafel, cheese sambousek, served with hommous, baba ghannouj and tabouli
Banquet 1 – Min 2ppl
One lamb skewer, one kafta skewer and one shish tawook skewer or grilled chicken pieces, served with hommous, baba ghannouj, garlic dip, labneh falafel, fattouch and tabouli
Banquet 4 – Min 5ppl
One lamb skewer, one kafta skewer and one shish tawook skewer or grilled chicken pieces, Seafood, served with hommous, baba ghannouj, garlic dip, labneh, falafel, fried Kibbeh, sambousek, fattouch and tabouli
Shared Dishes
Potato Coriander
Lightly fried diced potato, mixed with fresh coriander, lemon and garlic
Fried Kebbeh
Minced meat with a blend of crushed wheat, pine nuts, onion and spices. (4 pcs)
Vine Leaves
Rolled grape vine leaves stuffed with rice, tomato, onion and parsley, dressed in lemon juice and olive oil (6 Pcs)
Kebbeh Nayeh
Lean raw minced lamb, blended with crushed wheat and herbs, dressed in olive oil
Mix Dips
Hommous, baba ghannouj and labneh dips topped with olive oil
Seafood
Samke Harra
Traditional Lebanese fillet fish with rice topped with tahini sauce and nuts
BBQ Prawns
Marinated BBQ prawns, served with fattouch and hot chips.
Seafood Mix
Grilled fish, baby octopus, calamari and BBQ prawns, served with tahini based sauce and hot chips