Menu from Juniper & Bay
Check out the menu(s)
Menu highlights
Appetizers
Potato Gratin Dauphinois
$8.00
Hand-Cut Potatoes, Cooked In Duck Fat
$9.00
Garden Salad
With pears, parmesan & toasted seeds
$10.00
Entrées
Honeycomb Tripe in Red Wine with Capsicum, Cucumber & Dill
$13.00
Asian Popcorn Chicken
with wasabi dip, nam jim gel and pickles
$13.00
Duck Liver Pate
with beetroot coulis and cornichons
$14.00
Pulled Lamb Shank in Rosemary Jus
With leek & mushrooms, potato croquettes and roasted ratatouille vegetables
$38.00
Grilled Barramundi Fillet on Sweet Potato & Ginger Puree
With coriander oil, soy pearls, asian greens and tempura enoki
$40.00
Roast Duck in Port & Prune Jus
With red cabbage and dumpling
$42.00
Desserts
Creme Brulée
$12.00
Pavlova Roulade with Passionfruit Sauce
$13.00
Dark Chocolate & Coffee Tart
With mascarpone and raspberry mousse
$14.00