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Winner of a prestigious 2016 Chef Hat Award from the Australian Good Food & Travel Guide, Justine Grill has been consistently churning out some of the best modern Australian cuisine Sydney’s seen so far. Nothing but the best of the best reaches this kitchen, whether it’s the vegetables for the salads, the fresh seafood or the premium grass-fed beef. Situated in a historic Victorian house on Alexandra Street in the gourmet hub of Hunters Hill, Justine Grill is one of our top picks for an unforgettable meal.
Really bad service. Mine and my mother in laws meal came out first and my husbands meal came out 45 minutes later. We didn't get any apologies for the bad service and had to ask three times where the meal was. I also asked to get a sauce to the side of a dish I ordered being intolerant to food and it was too much to ask. Will never be back.
Great food, quaint atmosphere and service with a smile. Prawn entree was sublime and curry fish was delicious. You have to try the apple and rhubarb dessert.
Fantastic little gem in Hunters Hill. We are very happy to have something of the quality of the big city restaurants in our quiet peaceful neighborhood.
In the kitchen, head chef Marcello Guzzo fuses his Italian heritage, his Brazilian upbringing and his experience working in France into the Australian favourites available at Sydney’s Justine Grill. On offer are numerous salads, entrees, mains and desserts, as well as an impressive selection of fine wines and craft beer. Located in a historic Victorian house on Alexandra Street in Hunters Hill, Justine Grill boasts a lovely dining area including stone walls and a beautiful old fireplace, giving the restaurant a particularly romantic ambience.
As an entree, the seared scallops with sweet corn mousse and pancetta chips make for a delicious start, and is the perfect way to ease yourself into your dining experience at this superlative modern Australian restaurant in Sydney’s Hunters Hill. Justine Grill offers plenty of delicious mains: beef fillet with spinach cream, shiitake mushrooms & potato fondant, crispy skin snapper with cauliflower cream and a Champagne sauce, or the vegetarian red quinoa with chilli, lentils a Provencal and braised kale. Children can get in on the action too, with their very own kids steak served with potato puree or fries. The restaurant also features a number of specials, so check in often and see what’s new – reservations are an absolute must!