‘Experience Thailand through a journey of taste’. And in undertaking this culinary voyage to The Land Of Smiles – yes, at Kasalong Thai Cuisine the service is as fantastic as the food and as friendly as the price – you’re embarking on a journey into some of Sydney’s most superb Southeast Asian cuisine. More than just your run-of-the-mill Thai restaurant, the two sisters and expert chefs that run Kasalong have thoroughly researched the regional cuisine of their homeland, bringing Bangkok-style favourites, ‘vibrant, bold and aromatic’ northeastern Issan dishes, and balanced delicacies from the northern provinces to a new home in North Ryde. A great way to get acquainted with Kasalong’s culinary curatorship is to book a banquet at their modern Coxs Road restaurant – just leave room for your traditional Southeast Asian sweets!
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Lovely food, great service, very relaxed. I would recommend Kasalong
I went for a business meeting and I wasn't let down by the reviews like. Food was good, ambience very nice. The balcony seating for two is romantic as there is a very nice view. We sat inside as we are 3 and it's a business dinner. We ordered Tom yam rice, Tom ka soul, crying tiger, cashew stir fried chicken , sticky rice mango desert and deep friend ice cream. The owner is very friendly and kept making sure everything is okay. My guests were happy.