Menu from Kasalong Thai Cuisine
Menu highlights
Entrées
Golden Ships (4pcs)
Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce
Curry Puff (4pcs)
Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce
Satay on Skewers Chicken or Beef (4pcs)
Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.
Soups
Tom Kha
Light creamy broth of coconut milk and spices with slices of bamboo shoot
Tom Yum
Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves
Salads
Minced Chicken Breast Salad (Larb)
Larb has health in mind, with little oil, but full impact flavour. The warm minced chicken is stir fried, dressed with chilli-lemon sauce, shallot and mint leaves. Served with roasted ground rice and smoky roast chilli powder
Mixed Seafood Salad
Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli, dressed with Kasalong’s garlic-chilli sauce
Soft Shell Crab Salad
Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts
Curry
Sizzling Curry (Hot Plate) (Chef' s Recommend, Must Try)
Thick red curry mixed with Kasalong’s chilli jam, adds flavour to your stir fry with mixed vegetables
Green Curry
Traditional Thai green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum and Thai basil
Massaman (Beef Only)
Meaty cubes of beef slow cooked for 7 hours in a thick, mild sweet curry, coconut milk, potato, pineapple and roasted peanuts
More about the restaurant: Kasalong Thai Cuisine
‘Experience Thailand through a journey of taste’. And in undertaking this culinary voyage to The Land Of Smiles – yes, at Kasalong Thai Cuisine the service is as fantastic as the food and as friendly as the price – you’re embarking on a journey into some of Sydney’s most superb Southeast Asian cuisine. More than just your run-of-the-mill Thai restaurant, the two sisters and expert chefs that run Kasalong have thoroughly researched the regional cuisine of their homeland, bringing Bangkok-style favourites, ‘vibrant, bold and aromatic’ northeastern Issan dishes, and balanced delicacies from the northern provinces to a new home in North Ryde. A great way to get acquainted with Kasalong’s culinary curatorship is to book a banquet at their modern Coxs Road restaurant – just leave room for your traditional Southeast Asian sweets!
Frequently asked questions
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Thinking about making a Kasalong Thai Cuisine booking?
What's the restaurant buzz at Kasalong Thai Cuisine all about? Great Thai food and beverages keeps diners coming back for more at Kasalong Thai Cuisine. Located near North Ryde in Sydney, Kasalong Thai Cuisine features dishes like Asian. Check out what sets Kasalong Thai Cuisine apart from other restaurants in Sydney and book a table today to enjoy your next meal out!