Menu from Kinyoubi Izakaya
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
EDAMAME (VG)
special marinated soy beans
PICKLES MORIAWASE (VG)
assorted house marinated Japanese pickles
AJI FISH NANBAN
aji fish fillet Japanese horse mackerel, nanban sauce, Shinshu whisky, served chilled
Salads
FRIDAY SALAD (VG)
mixed greens, greentea soba, avocado olive oil, cherry tomato, cucumber, housemade red raddish & mandarins jelly, shisho dressing
SOFT SHELL CRAB SALAD
soft shell crab, mixed greens, avocado, carrot, kale, sesame, cucumber mayo
SASHIMI SALAD (GF)
fresh raw fish, mixed greens, cherry tomato, carrot, cucumber, shiso dressing
Mains
NASU DENGAKU (VG)
glazed eggplant, white miso, konbu
VEGAN OKONOMIYAKI
deep fried vegies pancake, vegan dashi broth
FRIED VEGAN CHICKEN (VG)
tender fried vegan chicken (tofu), housemade chilli & peach dipping w. lettuce wrap
BUTA KAKUNI BUN
2 serve. DIY crispy braised Berkshire pork belly, marinated vege pickle, rice bun
TONYU SOYMILK UDON (VG)
don noodle with vegetable tempura in soymilk broth
CHIRASHI
daily fresh seafood, vege, sushi rice
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