Menu from KITCHAI Thai Restaurant and Bar
Browse the menu highlights at KITCHAI Thai Restaurant and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at KITCHAI Thai Restaurant and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Includes dishes that are:
RICE PAPER ROLL (4 PCS)
Summer roll of vermicelli noodles, pickled carrots, mint, coriander, cucumber and mix green leaves. Your choice of vegetarian, tofu or prawn served with peanut dipping sauce.
TOM YUM SOUP
Mildly spicy yet refreshing Thai sour soup cooked with shallot, coriander, tomato, lemon grass and fresh mushrooms. Served with your choice of protein or vegetarian.
MANGO AND GREEN APPLE SALAD (V)
Refreshing summer salad that has all the flavours of the seasons: crunchy, sweet, savoury, spicy and salty. Green mango is seasonal. Mango, green apple, pickled carrots, red onion, shallots, coriander, garlic, tomatoes with Thai sauce and garnished with cashew nuts on top.
Options: Mix seafood +7 Soft Shell Crab +18
STIR FRIES (CHILI BASIL / CASHEW NUT / OYSTER SAUCE / GINGER AND SHALLOTS / GARLIC AND PEPPER) (V)
ADD YOUR CHOICE OF PROTEIN
Chicken or Beef +3
Combination (Chicken, Beef, Mussel, Calamari & Prawns) +4
Duck or Lamb +4
Mixed seafood (Calamari, Mussels & Prawns) +5
ADD YOUR CHOICE OF NOODLES
- Thin rice Noodle, Flat thick rice noodle, Hokkien noodle +2
- Egg noodle +2
- Glass noodle +2
PRAWN CLAY POT W/ GLASS NOODLES
Prawns seasoned with our special sauce served with glass noodles with celery, ginger, shallot and garlic.
BEEF RUMP STEAK
Marinated beef rump steak, sliced and served with Thai chili sauce. Cooked to your liking: Well done, Medium Well, Medium or Medium rare, Rare (Blue).
Lightly spiced and grilled salmon served with mixed salad.
LAMB CUTLETS (3 PCS)
Lamb cutlets marinated with Thai herbs and spices, accompany with salad leaves and Thai chili on top
RED CURRY (V)
Aromatic red curry cooked with coconut milk, bamboo shoot, basil, Thai herbs and seasonal vegetables. Served with your choice of protein or vegetarian.
PAD THAI (V)
The classic thin rice noodles pad Thai stir fried with bean sprouts and egg in Tamarind sauce. Add your choice of protein for further flavours.
BANANA AND COCONUT STICKY RICE
Sweet sticky rice wrapped in coconut rice and baked with banana, served with thickened coconut sauce.
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