Menu from Kluska Restaurant
Browse the menu highlights at Kluska Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kluska Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Pierogi - Traditional handmade dumplings (each)
Pierogi stuffed with beef (GF available)
Pierogi stuffed with pork and sauerkraut cabbage
Pierogi stuffed with potato and cottage cheese (V, GF available)
Pierogi stuffed with mushroom and sauerkraut cabbage (VE, GF available)
Pyzy & Kluski Sląskie (Silesian round dumplings) (each)
Pyzy stuffed with beef (GF, LF)
Pyzy stuffed with mushroom (V, GF, LF)
Appetizers
Chleb ze smalcem
Pork spread with onion, garlic & spices on a slice of polish bread
Pajda chleba
Kluska's signature smoked sausage served with bread and butter
Soups
Barszcz Czysty Czerwony z uszkami – Red Borscht with Tortellini (VE)
Clear red borscht served with four mushroom-filled tortellini
Barszcz Biały ( Żurek) – Sour Rye
Sour Rye soup stuffed with chunks of ham, bacon, white sausage and boiled egg finished with a dash of cream & a side serve of bread
Flaki – Beef Tripe
Traditional and hearty beef tripe soup with chicken and veal
Dishes
Naleśniki (Polish Crepes) (each)
Polish Crepe served with your choice of sweet or savoury filling:
Naleśnik with minced beef
Naleśnik with mushroom (V)
Naleśnik with sweet cottage cheese (V)
Two Naleśniki served with strawberry or plum jam (V)
Classics
Gołąbki z Kaszą (VE)
Cabbage leaf filled with buckwheat and mushrooms drizzled with mushroom sauce
Zrazy
Beef rolls stuffed with cucumber, carrot and capsicum in a spicy sauce, served with a side of red beet salad and crumbed cauliflower (GF)
Biała Kiełbasa
A special homemade recipe of white polish sausages filled with garlic, herbs and spices. Simmered to perfection and served with a side of poached cabbage, green salad, mustard, horseradish, pickled cucumber and bread (ask for GF)
Schabowe
Crumbed pork schnitzels served with crispy potatoes, sauerkraut and traditional cucumber salad (Ask for GF)
Placki Po Węgiersku
Potato pancakes with your choice of toppings: beef goulash, pork goulash or mushroom sauce.
Desserts
Pierogi Owocowe
Traditional Polish dumplings with seasonal berries and cream (ask for VE)