Menu from Krabi Thai Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Curry Puffs
Chicken Curry Puffs (4)
Satay Sticks (4)
Marinated barbecued skewers, Chicken, Beef or 2x2 (two of each)
Goong Tod (4)
Deep fried prawn in batter
Tod Mun Pla (6 Thai fish cakes)
Delicious blend of house-made pure minced fish & mild curry paste
Curry
Green Curry - Vegetarian
Thai green curry paste cooked in coconut milk
Gaeng Kari - Prawn or Sliced Fish
Thai red curry paste cooked with Kari Curry Powder in coconut milk
Massaman Curry - Chicken, Beef, or Pork
Thai mild curry cooked with potato, peanuts, onion in coconut milk
Panaeng Curry - Chicken, Beef, or Pork
Thai panaeng curry paste cooked in coconut milk, kaffir lime leaf, capsicum & bean
Mains
Pad Khing - Chicken, Beef, or Pork
Stir fried vegetables and fresh ginger
Moo Yang (B.B.Q Pork)
Barbecue marinated pork served with special sweet chilli sauce
Pad Ped Rice Noodle - Prawn
Spicy stir fried rice noodle & vegetables
Krabi Seafood (Prik Pao Seafood)
Sizzling Hot Plate, prawns, calamari, fish, mussel, scallops & sweet chilli
Desserts
Kao Tom Mud
Banana in sticky rice served with ice cream
Kluoy Buad She
Banana in tasty hot coconut milk
Kluoy Tod (banana fritter)
Fried banana served with ice cream
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