Take a look at the menu from Krish Indian Cuisine - Robina. Discover dishes, see prices and get excited for your visit!
Assorted market vegetable fritter combined with chickpea flour, and deep fried.
Succulent chicken pieces marinated in our famous tandoori sauce and slow cooked in the tandoor.
Marinated in saffron yoghurt, cumin & coriander served on sizzling vegetables. $
Diced tomato, onion and coriander, with Indian flavour.
Fresh garden salad with vinaigrette
A combination of various lentils and spices to form a traditional lentil soup.
A broth combining chicken, corn, and coriander, with selected spices.
A traditional English pumpkin soup modified and cooked with Indian spices.
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Moreton Bay Bugs basted with tandoori spices cooked in the clay oven. Served with a timbale of rice and light creamy spiced sauce.
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Naan stuffed with cheese and spinach.
Naan stuffed with chicken tikka and chef’s selection of spices.
Naan stuffed with chicken tikka and cheese.
Chicken pieces with a combination of capsicum, onion and vegetables with various ingredients to give a sweet and tangy sensation.
Chicken on the bones with potatoes and a special blend of masala.
A rich sauce tossed with spinach and spices.
Prawn cutlets cooked in a medley of rich nutty, creamy sauce and served with nuts.
Prawns pan fried with capsicum, onion, garlic and vegetables with roasted spices and a dash of lime and coriander.
Cooked with tandoori paste and served on a bed of sautéed vegetables.
Tantalising flavoured beef with aroma filled rice
Tantalising flavoured chicken with aroma filled rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
A combo of selected legumes with roasted cumin & fenugreek.
Vegetables sautéed with ginger and garlic, in a lite cream with a touch of tomato.
A traditional wedding dish - eggplant, potato, peas, and chick peas in a curry sauce.
Mild and tasty Tandoori Chicken on a stick, served on a bed of salad.
Mild Butter Chicken with a mould of Basmati Rice
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
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