Menu from Krish Indian Cuisine - Varsity Lakes
Browse the menu highlights at Krish Indian Cuisine - Varsity Lakes and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Krish Indian Cuisine - Varsity Lakes. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Vegetable Samosa (2)
Spiced potato, pea & carrots encased in a homemade pastry.
Keema Samosa (2)
Premium lamb mince with roasted spices in a homemade pastry triangle.
Tandoori Chicken Wings
Chicken wings marinated combined with special tandoori spices, and slow baked in the tandoor.
Naan stuffed with dry fruits & nuts.
Chicken Tikka Kulcher
Naan stuffed with chicken tikka and chef’s selection of spices.
Cheese and Chicken Tikka Kulcher
Naan stuffed with chicken tikka and cheese.
A combination of various lentils and spices to form a traditional lentil soup.
Sweet Corn and Chicken Broth
A broth combining chicken, corn, and coriander, with selected spices.
A traditional English pumpkin soup modified and cooked with Indian spices.
Creamy Tiger Prawns
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Moreton Bay Bugs basted with tandoori spices cooked in the clay oven. Served with a timbale of rice and light creamy spiced sauce.
Aniseed Infused Bugs
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Vegetable Briyani for veggie lovers!
Tantalising flavoured beef with aroma filled rice
Chef’s Special Savoury Rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
Fresh garden salad with vinaigrette
A choice of lamb or beef in sensational dish from the coastal India with a unique coconut favour.
Tender chicken fillets, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Tender diced lamb, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Wok seared in a spicy sauce with onions and capsicum.
Krish’s Spicy Prawns
Prawns pan fried with capsicum, onion, garlic and vegetables with roasted spices and a dash of lime and coriander.
Cooked with tandoori paste and served on a bed of sautéed vegetables.
Potato and peas cooked with spices.
A smooth mixture of potato & cottage cheese dumpling served in mild spicy sauce.
Baby spinach cooked on high heat with potatoes and carefully selected spices.
Nuggets & Chips
Deep fried crispy nuggets with chips, served on a plate with a dipping sauce.
Butter Chicken & Rice
Mild Butter Chicken with a mould of Basmati Rice
Medium Chicken & Chips
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
Sticky Date Pudding
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