Take a look at the menu from Krish Indian Cuisine - Varsity Lakes. Discover dishes, see prices and get excited for your visit!
Spiced potato, pea & carrots encased in a homemade pastry.
Premium lamb mince with roasted spices in a homemade pastry triangle.
Chicken wings marinated combined with special tandoori spices, and slow baked in the tandoor.
Naan stuffed with dry fruits & nuts.
Naan stuffed with chicken tikka and chef’s selection of spices.
Naan stuffed with chicken tikka and cheese.
A combination of various lentils and spices to form a traditional lentil soup.
A broth combining chicken, corn, and coriander, with selected spices.
A traditional English pumpkin soup modified and cooked with Indian spices.
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Moreton Bay Bugs basted with tandoori spices cooked in the clay oven. Served with a timbale of rice and light creamy spiced sauce.
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Vegetable Briyani for veggie lovers!
Tantalising flavoured beef with aroma filled rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
Fresh garden salad with vinaigrette
A choice of lamb or beef in sensational dish from the coastal India with a unique coconut favour.
Tender chicken fillets, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Tender diced lamb, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Wok seared in a spicy sauce with onions and capsicum.
Prawns pan fried with capsicum, onion, garlic and vegetables with roasted spices and a dash of lime and coriander.
Cooked with tandoori paste and served on a bed of sautéed vegetables.
Potato and peas cooked with spices.
A smooth mixture of potato & cottage cheese dumpling served in mild spicy sauce.
Baby spinach cooked on high heat with potatoes and carefully selected spices.
Deep fried crispy nuggets with chips, served on a plate with a dipping sauce.
Mild Butter Chicken with a mould of Basmati Rice
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
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