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Restaurants
Sydney
Redfern
La Grillade
La Grillade Menu

La Grillade

French, European

Dishes priced aroundA$27

Photo of restaurant La Grillade in Redfern, Sydney
La Grillade is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from La Grillade

Browse the menu highlights at La Grillade and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Grillade. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Duck liver pate

Served with green peppercorn & port jelly

A$16.00
Snails in the shell

Serve with garlic parsley butter

A$17.00
King Prawns

Shelled & sizzled with roasted garlic, butter & olive oil

A$24.00
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Breakfast

Brekky Roll

Crispy bacon, fried eggs, tomato relish, cheese & BBQ sauce

A$13.00
Mushroom Omelette

Mozzarella served with seasonal salad and sourdough toast

A$18.00
Smashed Avocado

On Sourdough with crumbled feta, cherry tomatoes, radish & seasonal lettuce

A$18.00
Vegetarian Breakfast

Poached eggs, avocado, spinach, mushrooms, halloumi, tomato and sourdough toast

A$21.00
Big Breakfast

Poached eggs, bacon, halloumi, spinach, mushrooms and sourdough toast

A$23.00
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Lunch

Calamari

Golden fried calamari, tossed in salt and pepper with garlic aioli

A$16.00
Beef Burger

Wagyu beef patty, coleslaw, aioli, cheese, tomato relish & chips

A$18.00
Grilled Halloumi Salad

Grilled halloumi, seasonal lettuce, cherry tomato, olives, artichoke & radish

A$18.00
Prawn Tacos

Grilled Prawns, fresh tortilla, coleslaw and avocado salsa

A$20.00
Snocci

Potato gnocchi, tomato, basic, garlic & parmesan cheese

A$25.00
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Mains

Coq au Vin

Boneless chicken with bacon, onion, garlic, mushrooms in a rich red wine sauce

A$35.00
Atlantic Salmon

Sous-vide with basil, lime & chilli oil

A$35.00
Black Angus Sirloin

Sous-vide grain-fed Black Angus, served with green peppercorn butter & red wine sauce

A$45.00
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Desserts

Panacotta

A$13.00
Brie and Baguette

A$14.00
Creme Brulee

A$15.00