Take a look at the menu from La Tombola. Discover dishes, see prices and get excited for your visit!
Toasted ciabatta bread topped with Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil
Antipasto plate including cured meats, cheese, kalamata olives and preserved vegetables - for two
Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in balsamic vinegar and extra virgin olive oil dressing
Grilled skin on chicken breast with roasted cocktail potatoes and topped with a gorgonzola cheese sauce
Grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a touch of Italian truffle mushroom
Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus
Roasted baby potatoes tossed with rosemary and garlic butter
Mixed seasonal green lettuce with cucumber and Spanish onion tossed in Dijon mustard dressing
Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing
Fresh ricotta and spinach ravioli tossed with roasted eggplant, zucchini, onion and sun-dried tomato in a rosé sauce
Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs
Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light Roma tomato sauce and fresh herbs
Home baked cinnamon apple crumble cake served with fresh mascarpone cream
Sponge fingers flavoured with coffee & liqueur layered with mascarpone cream
Variety of mature & soft cheese with fresh & dried fruit, nuts and crackers
Food sounds delicious?
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