Take a look at the menu from L'Artista. Discover dishes, see prices and get excited for your visit!
Fresh tomato, spanish onion & basil diced and mixed with pesto and olive tapenade on oven roasted garlic bread, finished with shaved parmesan
Pizza base brushed with olive oil & selected herbs
Deep fried rice balls with mushroom & bocconcini. Served in a spicy Napoletana sauce & finished with shaved parmesan
Mixed leaf salad with cherry tomatoes, cucumber, spanish onion & carrot drizzled in balsamic dressing
Rocket, pear, cashews & parmesan in a balsamic dressing
Fresh roma tomatoes, bocconcini & fresh basil topped with olive oil & balsamic reduction
Veal medallions in white wine, lemon, garlic & olive oil.
Veal medallions topped with bacon & mushroom in a creamy tomato sauce.
Veal medallions, topped with proscuitto, mozzarella, garlic & sage, oven roasted in a white wine, butter & garlic sauce.
Chicken breast topped with mushrooms, roasted capsicum, roasted eggplant, olives & onions in our home-made napoletana sauce
Eye fillet steak topped with your choice of peppercorn, dianne or mushroom sauce.
Eye fillet steak topped with diced tomatoes, spanish onion, fresh basil, diced avocado, garlic & balsamic.
Pan fried prawns in a garlic, brandy and cream sauce. Served with a side of Arborio rice, lemon & salad
Large scallops with roe on in a garlic, brandy, mushroom & cream sauce. Served with a side of Arborio rice, lemon & salad.
Crispy skin salmon fillet on a creamy seafood risotto of prawns and clams. Served with a side of seasonal vegetables.
Four cheeses on a Napoli base, finished with oregano
Mozzarella, chicken, olives, capsicum & sundried tomatoes on a Napoli base & finished with pesto.
Mozzarella, prawns, olives, pineapple & camembert cheese on a Napoli base
Peking duck, spanish onion, mushroom, shallots & mozzarella on a Napoli base, finished with hoisin sauce.
Mushrooms, roasted capsicum, roasted eggplant, olives, sundried tomatoes & onions in a traditional napoletana sauce.
Bacon, onion, chilli & garlic in a spicy napoletana sauce.
King Prawns, olives, tomato, chilli & feta cheese in a spicy napoletana sauce
Arborio rice with chicken, fresh asparagus, mushrooms & onions. Cooked in a natural stock with feta cheese & herbs.
Arborio rice with roasted capsicum, roasted eggplant, sundried tomatoes, olives, mushrooms & onions in a traditional napoletana sauce.
Arborio rice with calamari, prawns, scallops & mussels in a traditional napoletana sauce, garnished with fresh crab
Sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz
Sweet white with hints of floral notes, sweet fruits and a pleasant finish. Perfect with any dessert.
Rich, ripe, plum and berry flavours with fine velvety tannins.
Soft and full, sweet and persistent after taste with notes of cherry and strawberry.
Soft floral & tropical fruits aroma on the nose. Great acidity that perfectly complements cream based dishes.
Generous in texture and lively with pear and tropical fruits before a slightly sweet finish
Blue Curacao, Vodka, Grenadine & Lemonade, served on ice
Vodka, Triple sec, Fresh lime & Cranberry juice
Tequila, Triple Sec, Lemonade, Lime & Fresh Lemon
Food sounds delicious?
Get a table before they're gone