Take a look at the menu from Lemongrass. Discover dishes, see prices and get excited for your visit!
Vegetarian Version available Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. No peanut, gluten or egg = Tons of flavour!
Tender baby squid fried in light batter and tossed in mild chill salt, nutfree
Our version of the famous green curry as made by mentor Boonchoo and still made by her daughter and granddaughters today. Cooked with peppers, asian snake bean and Thai eggplant.
Our handmade red curry of Roast Duck fillet with peppers, Thai eggplant, cherry tomatoes and longans ( Dragon's Eyes)
Creamy lime-flavoured Choo Chee curry sauce with fish or prawn
Done with linguine, greens, egg tofu chives, beanshoots, tomato and crushed peanuts.
Stir-fried rice noodles with chicken, prawn, tofu, beanshoots and chinese chives, topped with crushed peanuts.
Famous Thai noodle dish done in linguine instead of rice noodle. Comes with prawn, squid, egg, tofu, chives, beanshoots, tomato and crushed peanuts.
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