Few ingredients are as emblematic of Thai cooking as lemongrass is, which is what puts an Adelaide restaurant like Lemongrass Thai in a league of its own when it comes to the cuisine. Typical dishes on the menu at this Rundle Street joint include small bites like spring rolls and betel leaf beef, all your favourite curries and stir-fries, as well as heftier rice and noodle options such as the signature lemongrass duck fried rice, pad see ew, and tom yum noodle soup. You can’t go wrong with a place like this in the city centre, so reserve ahead to snag the best seats.
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The food was fabulous and the service impeccable. I have never had a bad meal here and the staff are always friendly and attentive. I would thoroughly recommend Lemongrass Thai.
Went for a family dinner reviews Said this was a place to go and this place did not disappoint Will be returning