Few ingredients are as emblematic of Thai cooking as lemongrass is, which is what puts an Adelaide restaurant like Lemongrass Thai in a league of its own when it comes to the cuisine. Typical dishes on the menu at this Rundle Street joint include small bites like spring rolls and betel leaf beef, all your favourite curries and stir-fries, as well as heftier rice and noodle options such as the signature lemongrass duck fried rice, pad see ew, and tom yum noodle soup. You can’t go wrong with a place like this in the city centre, so reserve ahead to snag the best seats.
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Have been eating at Lemongrass for many years and is consistently awesome every time. We had a large group and service was 10/10 and had a fabulous dinner. Hope we weren’t too noisy!
This is the first time we have been here and we will definitely be back. Excellent food and great service.