EN
L’Entrecôte The Steak and Fries Bistro Singapore image 1
L’Entrecôte The Steak and Fries Bistro Singapore image 2
L’Entrecôte The Steak and Fries Bistro Singapore image 3
L’Entrecôte The Steak and Fries Bistro Singapore image 4
L’Entrecôte The Steak and Fries Bistro Singapore image 5
L’Entrecôte The Steak and Fries Bistro Singapore image 6

L’Entrecôte The Steak and Fries Bistro

Tanjong Pagar · French · $$$$
Excellent
4.8/6
51 Reviews

About L’Entrecôte The Steak and Fries Bistro

It all began for L'Entrecôte with its literally singular offering: a main menu consisting of only one dish, an entrecote steak served with a jealously guarded secret sauce that quickly gained fame for its brilliant flavour and, well, its singularity. On the strength of that steak, L'Entrecôte The Steak & Fries Bistro has only gone from strength to strength in its home in Singapore’s Duxton Hill. Centred around this award-winning steak, this is the ideal choice for relaxing, feasting and treating yourself to an unforgettable meal in chic surroundings. Located in Tanjong Pagar, this is one French restaurant not to be missed.

Go to L’Entrecôte The Steak and Fries Bistro Page

Address

L’Entrecôte The Steak and Fries Bistro
Duxton Hill 36
Singapore 089614

Opening Times

Open now - Closes at 10:30 pm
Thursday
12:00 pm - 10:30 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 10:30 pm
Monday
12:00 pm - 10:30 pm
Tuesday
12:00 pm - 10:30 pm
Wednesday
12:00 pm - 10:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Pâté de Campagne

Delicious French pork country-style pâté served with crunchy pickled gherkins and grilled buttered sourdough from Do.Main
$16.00

“L’Entrecôte” Duck Rillettes

Crunchy pickled gherkins and grilled buttered sourdough from Do.Main
$18.00

Homemade Duck Foie Gras Terrine

With sugar glazed onions and grilled buttered sourdough from Do.Main
$24.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Trimmed Entrecôte Steak with our legendary sauce, golden French fries & walnuts green salad

$34.90

Tajima Wagyu Ribeye MS8

bleu (rare), saignant (medium rare), à point (medium) or bien cuit (well done)
$59.90
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

HOUSE SIGNATURE DESSERT Coulant Caramel Au Beurre Salé

Salty Butter Caramel Lava Cake (please allow 15 minutes)
$16.00

Tarte Tatin

Caramelized apple tart served with sour cream
$14.00

Truffle Brie de Meaux

Aged Brie Cheese with Black Truffle
$24.00

Menu (General)

A la Carte Menu

Every Day - All Day
pdf

Festive Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Test the mettle of L'Entrecôte The Steak & Fries Bistro’s expert chefs by ordering up your weight in delectable French cuisine. This Tanjong Pagar spot is all about about entrecote. This humble steak kickstarted this Duxton Hill restaurant straight to the top of the foodie list in Singapore, and it hasn’t looked back since. The hardest part of your experience at L'Entrecôte The Steak & Fries Bistro will be selecting which starters and desserts you’re to feast on. Our picks? Keep your eyes peeled for the homemade foie gras terrine with sugar-glazed onions and buttery sourdough, escargots de Bourgogne prepared lavishly with butter and garlic and the ever-delicious, duck rillettes with crunchy, pickled gherkins and more of that mouthwatering buttery sourdough, sourced from Do.Main.

For your main, the choice is entrecote steak like you’ve never tasted it before. It consists of the steak accompanied by the secret sauce that’s made L'Entrecôte The Steak & Fries Bistro so famous, cripsy golden fries, and a glass of L'Entrecôte matched wine. Round this off with desserts that won’t permit you to leave this charming Duxton Hill cafe-bistro until every crumb of creamed sugar has been eaten. Think tarte tatin, old-fashioned crème caramel and aged brie cheese with black truffle. Bookings? Essential for this special French restaurant in Singapore’s Tanjong Pagar.

51 L’Entrecôte The Steak and Fries Bistro Reviews

"Excellent"6/6
Charlotte L.3 days ago · 1 review

We loved the atmosphere, the service and especially the food. Steak was amazing, fries were super crispy, just how we like them. We also enjoyed the house red wine. We had a great evening.

"Excellent"6/6
Rachel L.6 days ago · 1 review

It has 1 of the best steak in town. Their sauce is very flavourful.. the service is gd too.. really nothing to fault them.. to me.. their price is reasonable & acceptable for the quality..

"Excellent"6/6
Kieran O.20 days ago · 3 reviews

I just can’t get enough of this place - great food, service and great value for money.

"Excellent"6/6
Kieran O.20 days ago · 3 reviews

Amazing food, great service in a cosy French style setting - the real deal

"Good"4/6
Angie N.a month ago · 1 review

Once entered, the waiter asked if I want a still water or sparkling water. Assuming that still water is the regular ice water that could be free of charge, I requested for still water. He then served me a bottle of Evians mineral water that cost $9 before all the tax and service charge. I note that they do serve ice water too, not sure if there is any charge. Overall the food and servicr was mediocre, nothing fantastic. Just thought I will post this for all to note please.

"Excellent"6/6
Ryan L.2 months ago · 1 review

Great place for a nice dinner. Even though I made a mistake regarding some promo, they honoured it and the dinner went on smoothly. The food was great, and we didn't have to wait long as well. Will definitely return for another meal.

"Great"5/6
imgDilys W.9 days ago · 1 review

The steak was nicely done with free flow fries. However, the restaurant was a bit small and we were really close to the next table so it can be a little distracting for people who is trying to have a nice and quiet meal. Staff are very attentive and friendly.

"Excellent"6/6
Serene W.2 years ago · 6 reviews

Great location and lovely ambience inside and outside of the restaurant. We love the seasonal cheese, white anchovies in vinegar. Great wines and not too pricey (Singapore standard) - was great with the cold platter. We had a great evening.

"Great"5/6
William C.3 months ago · 1 review

Loved the ambience, service and food. Quaint and quiet place tucked away in a small little enclave in Tanjong Pagar. Good for conversations over dinner. Generous serving of shoestring fries with the beef steak. House signature dessert was tasty, just a tard disappointing by my standard and expectation.

"Excellent"6/6
imgNadira M.4 months ago · 1 review

Dining at this restaurant is wonderful. We really enjoy the food, ambience and service and come here on a semi-regular basis. The bone marrow is a unique offering and the steak is perfectly done with a yummy secret sauce

2 People
12345678
Today (Thursday)
November 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved