Lezzet’s Anatolian Kitchen in Elwood is a rustic and chic dining experience that showcases the best of Turkish and Anatolian cuisine. This innovative Melbourne restaurant is also inspired by the flavours and lively markets of the wider Middle Eastern and Mediterranean. Offering lunch, dinner and degustation options, be sure to keep an eye out for the Anatolian 18-hour slow-cooked lamb with fig and date; the whole grilled squid stuffed with spicy pilaf and the vine-wrapped Atlantic salmon. Located on Brighton Road in Elwood, Lezzet’s space is carefully designed with sandstone walls, a marble bar and textural elements to match the creative menu and cocktail list. Ideal for treating yourself to something unique and special, bookings are essential at Lezzet’s, as is bringing your appetite.
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Food was amazing and they guided us through how much food to order and what options would be good for us. Great night
Loved the food probably ordered a little to much service was fantastic we will be back .