Menu from Limelight Restaurant
Browse the menu highlights at Limelight Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Limelight Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Hideaway
3 deep fried chicken drumetts marinated lemongrass, garlic and coriander root paste served with tamarind sauce
Moon Walker
3 deep fried minced prawns and chicken mixed with garlic and pepper served with cucumber onion vinegar and orange dipping sauce
Sitting Egg
2 seared king prawns with toasted coconut, fresh lime, ginger, red shallot, crushed peanut and a touch of chilli wrapped in betel and egg nest served with delectable tamarind sauce
D Tunnel
2 roasted ducks, fresh cucumber, shallot and salad wrapped in pancake served with homemade tamarind sauce
Lunch
Oyster Sauce
Sautéed green vegetable, carrot, and mushroom in oyster sauce. All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9.
Chilli & Basil
Sautéed green bean, carrot, mushroom, chilli & fresh basil. All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9
Panang Curry
All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9 Panang curry red curry paste cooked in coconut milk, green bean, basil and long chilli
Green Curry
All served on jasmine rice; your choice of vegetable & tofu $12.9 / chicken 12.9 / beef $13.9 / prawns or mixed seafood $17.9 Green curry paste cooked in coconut milk, thai eggplant, green bean,slice bamboo shoot & basil
Salads
Som Tum Salad
Shredded green papaya with king prawn, garlic, fresh chili, tomato, Thai eggplant, green beans and toasted peanut seasoned with fish sauce, lime juice and palm sugar served with coconut sticky rice
Soft Shell Crab
Crispy soft shell crab with green mango (green apple), cashew nuts, coriander, salad and lime dressing
Beef Salad
Sliced grilled wagyu beef drizzled tangy milk chili & lime dressing tossed with fresh salad and herbs
Chef's Recommendations
Pork Belly
Crispy pork belly topped with homemade capsicum, garlic and herb sauces serve with cucumber relish
Steamed Barramundi
Steamed barramundi fillet with ginger, shallot and coriander in soya sauce served with spicy ginger & soy bean puree
Slow Cooked Lamb Curry
Slow cooked chunky lamb in red curry paste served with buttered beans and fresh fine kefir lime leaves
Hung le’ Pork
Caramelize pork belly in northern thai style curry of ginger, roast peanuts and herbs with grilled pineapple and tomato
Grill
Lamb Cutlets
Marinated lamb cutlets grilled, served with tamarind sauce.
Crying Tiger
Marinated wagyu beef grilled, served with Thai spicy sauce.
Desserts
Raspberry white chocolate & lime
Moist layers of pistachio sponge and white chocolate mousse, sandwiched beneath a glistening pistachio glaze
Mango passion cheesecake
Tropical cheesecake with mango coulis middle and passion fruit topped
Opera slice
decadent layers of moist almond jaconde, coffee buttercream, and dark chocolate ganache
Apple crumble
lightly stewed apple with juicy sultanas, between layers of biscuit pastry and golden crumble
Fried Rice
Thai style fried rice with egg, carrot, onion and Chinese broccoli
Pad Thai
Thin rice noodle with egg, garlic chive, bean sprouts and crushed peanut in homemade sauce
Pad Si-Ew
Thick rice noodle with egg, carrot, Chinese broccoli in dark soya sauce
Pad Kee Mao
Thick rice noodle with chili, green bean, bamboo shoot, mushrooms, kra chai, peppercorn and basil
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