Menu from Loluk Bistro
Check out the menu(s)
Menu highlights
Pissaladière En Focaccia Maison
Traditionnal Nicoise tart
Poulpe Au Court Bouillon, Pommes De Terre Tièdes, Fenouil
Poached octopus, warm potatos, fennel
Salade De Chevre Chaud, Miel Australien
Traditionnal Nicoise salad
Appetizers
Haricots À La Moutarde
Mustard green beans
Pommes Paille
Straw Chips
Ecrasée De Pommes De Terre À Huile De Truffe
Smashed potatoes with truffle oil
Magret De Canard, Gnocchis Provençaux
Duck Breast and provençal gnocchi
Agneau Aus Herbes De Provence, Jus À L'orange, Aubergine Gratinée
Herbs marinated lamb, orange jus, eggplant au gratin
Tartare De Boeuf Coupé Au Couteau Et Pommes Paille
Hand cut beef tartare with straw chips
Desserts
Crème Brûlée À La Lavande
Lavender flavoured crème brulée, cookie financier
Profiteroles
French choux pastry with vanilla ice cream and hot chocolate sauce
Moelleux Au Chocolat Et Thym, Glace Myrtille Sauvage
Thyme and chocolate fondant, wild blueberry sorbet
More about the restaurant: Loluk Bistro
If you’ve always wanted to take a trip to the South of France but never had the opportunity, or you’ve already been and miss the incredible food, Loluk Bistro on Bourke Street is the perfect place for you. This Sydney restaurant was established by two brothers, Luc & Loic, who aim to share a piece of the French way of life with local food lovers, Francophiles and casual diners. The food at Loluk Bistro is rustic, old-fashioned and unpretentious, with dishes that are comforting and reminiscent of something a French grandmother might whip up. Loluk Bistro is unlike anywhere else in Surry Hills – do yourself a favour and reserve a table before they fill up!
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What's the restaurant buzz at Loluk Bistro all about? Great French food and beverages keeps diners coming back for more at Loluk Bistro. Located near Surry Hills in Sydney, Loluk Bistro features dishes like French. Check out what sets Loluk Bistro apart from other restaurants in Sydney and book a table today to enjoy your next meal out!