Menu from Malabar Indian Cafe and Restaurant
Menu highlights
Entrées
Samosas
Tasty homemade triangles of mildly spiced lamb minced and peas or mashed potato and seasonal vegetables, wrapped in light pastry.
Onion Bhazi (Medium)
Generous serve of chopped onion coated in traditional batter and cooked until golden brown.
Vegetable Pakoda (Medium)
Generous serve of vegetables coated in tasty gramflour batter and cooked until golden brown.
Meat
Tandoori Chicken (Medium)
Tender chicken pieces marinated in our very own home made spiced yoghurt, then skewered and gently cooked in our tandoor.
Lamb Korma (Mild)
Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
Beef Masala (Medium)
Boneless beef cooked in a traditional sauce with sauteed onion and tomatoes.
Seafood
Fish Bhuna Masala (Medium)
Fish fillet pieces cooked in a traditional onion and tomato sauce with spices.
Goan Fish Curry (Medium)
Fish pieces in a mouth watering Goan style sauce with coconut milk
Prawn Malai Korma (Mild)
Prawns cooked in a thick and aromatic sauce with ground cashew nuts and cream in a mild sauce.