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Malaya Asian Cuisine - Broadbeach

BroadbeachAsian
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About Malaya Asian Cuisine - Broadbeach

Starting with Malaysian but covering much more of the continent, Malaya Restaurant use a team of obviously experienced chefs and staff to present a range of Asian cuisine probably unmatched for its breadth and quality anywhere on the Gold Coast. This is not a specialist Malaysian restaurant, but they are undoubtedly specialists of Malaysian cuisine, judging by the long list of traditional Malaysian options including their rich sambal sauce, tender beef rendang and delicious variations on authentic roti canai (the one with spinach and cheese is a must for vegetarians). From there, this funky eatery on Victoria Avenue delves into the cuisine of other Asian cultures, from Szechuan chicken to Thai tom yum prawn, Singapore chilli crab to Cantonese dim sum. Malaya Restaurant has another venue in Coolangatta that fills up as fast as the Broadbeach restaurant, so it’s wise to reserve a table well ahead of time.

Opening Times

Open today - Opens at 5:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm

Address

Malaya Asian Cuisine - Broadbeach
19 Victoria Avenue, Broadbeach
Gold Coast 4216

Menu Highlights

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Entrées

Dim Sum

4 pieces. Steamed with soy sauce OR fried with satay (peanut) sauce.
A$10.00

Mixed Entree

per order (minimum of 2 orders must be made) 2 Mini Vegetarian Spring Rolls, 1 Kari Puff, 1 Chicken Wing, 1 Calamari Dumpling, 2 Garlic Calamari and Poppadoms served with yoghurt, sweet & sour and sweet chilli sauces.
A$10.00

Coconut Prawns

4 pieces with dipping sauce.
A$12.50
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Mains

Coffee Pork Ribs

Served with a fruity and mild coffee flavoured sauce.
A$21.00

Honey Chicken

A$21.00

Mongolian Beef

Stir-fried seasonal vegetables in a savory brown sauce (peanut included).
A$21.00
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Specials

Lantern Prawns

Lightly battered prawns with chilli special sauce and crushed peanuts.
A$26.50

Sultan's Lamb

Tenderly simmered lamb offers the typical Malaysian taste of coconut – balanced with robust, tangy spices.
A$21.00

Roast Duck

With a choice of either plum, coconut curry, green curry or red lemon grass sauce.
A$27.00
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Meat

Salt & Pepper Pork

Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper.
A$21.00

Massaman Curry Chicken or Beef

Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices.
A$21.00

Sizzling Duck

A$27.00
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Seafood

Massaman Curry Prawns or Scallops

A$26.50

Red Lemon Grass Prawns or Scallops

A$26.50

Yellow Curry Prawns or Scallops

A$26.50
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Noodles

Singapore Noodles

“Kids Choice” wok-fried rice noodles with eggs, diced chicken, small prawns and chinese sausage with special sauce.
A$17.00

Chow Mein Prawns or Combination

A$26.50

Seafood Mee Goreng

Fried yellow noodles with onion andshallot mixed with curry.
A$26.50
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