Menu from Malt Dining
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Herbed Focaccia, Cultured Butter V DFO
$6.00
Chickpea Panisse, Pickle Zucchini, Aioli V GF DF
$14.00
Abrolhos Island Scallop, Gazpacho GF DF
$15.00
Roasted Beetroot, Plum, Stracciatella, Finger Lime GF DFO
$22.00
Mains
Parisienne Gnocchi, Walnut, Pea, Lemon V
$32.00
Charcoal Roasted Eggplant, Lentil Ragu, Pinenut V GF DF
$35.00
Duck Breast, Black Barley, Chard, Hazelnut DF GFO
$42.00
Grilled Wagyu Shoulder, Green Bean, Leek, Marrow Vinaigrette GF DF
$48.00
Desserts
Passion Fruit Granita, Coconut Cream, Spiced Pineapple GF DF
$10.00
Malt Brownie, Malted Milk, Pecan GF
$16.00
Australian Cheeseboard, Two Cheese GFO
$16.00
Strawberry Parfait, Summer Berries, Verjuice GF DF
$16.00