Menu from Mandala Nepalese
Menu highlights
Entrées
Chicken Choela
A Traditional receipt from the Newari tribe of Kathmandu, Chicken thigh fillets is gently char grilled and marinated with fresh herbs and spice dressed with a hint of lemon juice and served with Beaten rice.
Lamb Cutlets
Marinated and Char-grill lamb cutlets served with mint sauce.
Garlic Prawns (6pcs)
lPan fry garlic marinated tiger Prawn, touch of spice from Nepal and served with green salad.
Himalayan Beef Steak
Beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach finished by cashew nut sauce.
Mo:Mo Chilly Chicken
Steamed and deep fried Tibetan style Chicken dumplings stir-fry with seasonal vegetables finished chef especial sauce.
Nepali Thali (lamb/goat/chicken curry)
Complete dish for one person including daal, vegetables, rice, aachar and choice of one curry( Lamb/ Goat/ Chicken)
Desserts
Lai Mohan
A milk pudding dessert similar to warm doughnuts steeped in cardamom and rose sugar syrup.
Coffee Panacotta
This delicate and light dessert is served with whipped cream and strawberry topping
Deep Fried Ice Cream
Vanila ice cream crumbed with cornflake,deep fried and served with honey glaze.