Take a look at the menu from Mandala Nepalese. Discover dishes, see prices and get excited for your visit!
A Traditional receipt from the Newari tribe of Kathmandu, Chicken thigh fillets is gently char grilled and marinated with fresh herbs and spice dressed with a hint of lemon juice and served with Beaten rice.
Marinated and Char-grill lamb cutlets served with mint sauce.
lPan fry garlic marinated tiger Prawn, touch of spice from Nepal and served with green salad.
Beef medallions cooked to perfection presented in the bead of black lentils pan cake and spinach finished by cashew nut sauce.
Steamed and deep fried Tibetan style Chicken dumplings stir-fry with seasonal vegetables finished chef especial sauce.
Complete dish for one person including daal, vegetables, rice, aachar and choice of one curry( Lamb/ Goat/ Chicken)
A milk pudding dessert similar to warm doughnuts steeped in cardamom and rose sugar syrup.
This delicate and light dessert is served with whipped cream and strawberry topping
Vanila ice cream crumbed with cornflake,deep fried and served with honey glaze.
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