Menu from Margo Restaurant and Bar
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Menu highlights
Entrées
Charcuterie & homemade pickles
Mediterranean zucchini flower salad, mozzarella, dill V
Duo of scallops, curry, asparagus, corn and basil oil GF, DF
Beef tartare, rye bread, cured egg DF
Roasted pumpkin, beetroot mustard, crispy quinoa, cashew, cumin V, GF, DF
Moreton Bay Bugs, piperade, chorizo GF, DF
Lamb saddle, honey glazed carrot, dukkah, panisse, soubise, coffee GF
200gr Smoked Wagyu sirloin, pressed potatoes, bacon, cabbage, sage, red wine
Desserts
Rosemary crème brulée, orange & almond biscotti GF
Chocolate tart, lychee and sour cherry sorbet
Rum roasted pineapple, lime coconut, chocolate sorbet GF, DF
Fennel millefeuille, basil, granny smith apple
More about the restaurant: Margo Restaurant and Bar
In Brisbane’s Paddington, Margo Restaurant & Bar offers guests the opportunity to sample some of the city’s best regionally sourced dishes. Chef Americo Fernandes hails from Portugal but was raised in Paris, and he weaves both of these influences into his cooking at Margo Restaurant & Bar. Using Australian ingredients that are bursting with fresh flavour, the food he creates is almost otherworldly. Choose from dishes like cassoulet de Julia, a white bean and tomato stew cooked with pork belly, confit duck leg and chorizo, or opt for the heart 250 gram steak frites with salad. Whatever you choose, you’re in for a real treat. Book a table at Margot Restaurant & Bar on Given Terrace now.
Frequently asked questions
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What's the restaurant buzz at Margo Restaurant and Bar all about? Great French food and beverages keeps diners coming back for more at Margo Restaurant and Bar. Located near Paddington in Brisbane, Margo Restaurant and Bar features dishes like French. Check out what sets Margo Restaurant and Bar apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!