North-African and, more specifically, Moroccan cuisine have found a home at Marrakech Restaurant North Adelaide on O'Connell Street. Formerly located in Hyde Park, Marrakech Restaurant brings exciting flavours and a truly delightful dining experience to Adelaide. With a menu comprised dishes that were just made for sharing, we recommend kicking things off with a selection of appetizers including their homemade beetroot, carrot and eggplant dips accompanied by mergaz (spicy grilled sausages), Essaouira bouzroug (chilli mussels) and the delicious melwi (bread stuffed with goats cheese, baby spinach and harissa). They’ve also got plenty of main courses and sides that are suited to vegans, vegetarians and gluten free diets making this is the perfect spot for a meal out with friends, family or co-workers. Make sure you keep some space for dessert, because the baghrir (pancakes, served with honey, cream, butter, strawberries and walnuts) are to die for!