Menu from Martha's Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Beetroot salad, goats curd, pistachio, orange, citrus vinaigrette
$13.00
Twice cooked potatoes with sea salt
$9.00
Spiced pumpkin, tahini yoghurt dressing
$11.00
Breakfast
Toasted brookfarm
Macadamia nut museli, cut fruit, natural yoghurt
$15.00
Butter milk
Ricotta hot cakes, poached berries
$17.00
Omelette
Mushrooms and parmesan
$17.00
Full Breakfast
Eggs, Bacon, herbed potato cake, mushroom, tomato
$19.00
Duck leg confit
braised red cabbage, granny smith, orange vinaigrette
$41.00
Whole snowy mountains rainbow trout
spinach, lemon
$43.00
Grass fed Angus beef steak tartare
traditional condiments, crouton $27 / $45
$27.00