Take a look at the menu from Mary Eats Cake. Discover dishes, see prices and get excited for your visit!
A green tea from China that is hand rolled with fresh jasmine blossoms; a tea scenting technique that has been practiced and enjoyed for more than 900 years. The flavour is sweet, smooth, clean and beautifully perfumed
This high mountain oolong is lightly oxidised and grown in a tiny family farm. It's delightfully fresh, floral and creamy
Winner of the 2015 Red tea award at China's International tea festival, this is a premium rare and wildly grown red tea boasting complex notes of sweet dates and roasted almonds
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