Menu from Mashawi - Currambine
Browse the menu highlights at Mashawi - Currambine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mashawi - Currambine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tapas
Falafel
Famous chickpea, fresh herb and spice balls with tahini dip
Cheese Cigars
Spinach and fetta filled filo pastry rolls. Served with tzatziki dip
Zahara Hara
Cauliflower fried in herbs and spices. drizzled with tahini and pomegranate
Moroccan Garlic Prawns
Prawns marinated in chermoula, cooked in olive oil with a splash of lemon juice
Soups
Harira
Traditional Moroccan soup of lentils, chickpeas and spices
Freekah
Crushed wheat and vegetable soup
Freekah Chicken
Crushed wheat and vegetable soup with chicken
Chicken & veg Noodle Soup
Clear broth with vegetables and noodles
Seafood
Chilly Mussels
Fresh Australian mussels cooked in Moroccan tomato ragu
Prawn Tagine
King Prawns marinated in fresh herbs and spices cooked in chermoula with cauliflower. Served with couscous or rice
Samikak Harrah
Grilled fillets of local fish (catch of the day) topped with traditional spices, coriander and tahini sauce. With a side of Mashawi rice, garnished with nuts plus salad
Grilled Seafood Royale
Grilled fish, pepper squid, prawns, marinated with chemoula served with salad and couscous or rice
Vegan
Lentil Rice Tagine
Rice, Lentils cooked with special spices, topped with fried cauliflower, drizzled with tahini sauce and pomegranate with a vegetable frittata
Mousaka Tagine
Eggplant, zucchini, roasted capsicum and chickpeas with tomato ragu served with couscous or rice and a vegetable frittata
Sweet Potato and Zucchini Tagine
Sweet potato and zucchini cooked with preserved apple, figs and walnuts, served over couscous or rice and a vegetable frittata
Cauliflower and Potato Tagine
Cauliflower and potatoes cooked in chemoula with onions and chickpeas, drizzled with lemon and pomegranate, served over couscous or rice and a vegetable frittata