Master Shifu

Point CookJapanese$$$$
Wonderful
6.0/6
1 Review
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Master Shifu

Point Cook is quite lucky to have Master Shifu on Tom Roberts Parade, a smart-casual Japanese eatery boasting a range of dishes as broad, authentic and downright tasty as any Japanese place in Melbourne that is this affordable. You get a taste of the time and skill behind the food here no matter what you eat, but particular mention should be made of some house specialties including miso eggplant and miso lamb cutlets, as well as the succulent flamed salmon. Even if you come by for lunch you’ll be spoilt for choice, with everything from gyoza and unagi to various bento boxes and ramen, udon, rice and main dishes on offer. For an evening meal the casual but stylish setting is perfect, and the choices are even more – opting for Master Shifu’s specially designed multi-course set menus is a wise choice.

Opening Times

Open now - Closes at 9:00 pm
Monday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Tuesday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Sunday
Closed

Address

Master Shifu
ShopG6, 47-57 Tom Roberts Parade, Point Cook
Melbourne 3030

Menu Highlights

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Entrées

Ebi Tasuta Age

Fried bread-crumbed prawns with wasabi mayonnaise
A$8.60

Wagyu Aburi Sushi

Sushi with flame seared Wagyu beef slices & teriyaki sauce
A$9.00

Tuna Tataki

Sliced of seared tuna with onions, chili powder, and tobiko
A$15.80

1 Master Shifu Review

Wonderful
6.0/6
1 Review
Value for money:Great value
Service:Excellent
Waiting time:Exceptionally good
Noise levels:Pleasant
Atmosphere:Lively
Food:Good
"Excellent"
6/6
Leanne R.a year ago · 1 review

We had such a sweet gentle and polite waiter, we couldn't help but smile each and every time he came to our table. The service was swift and efficient, and the food pretty yummy.