The Meat and Wine Co South Yarra is where you will find some of the best, well, meat and wine in all of Melbourne. Perched right on the corner of Toorak Road and Chapel Street, the menu at this refined eatery is predominantly Australian with a few dishes that take inspiration from further afield. Meat and Wine Co South Yarra has a beautiful, modern interior designed by the award-winning Otto Design Interiors which makes it one cool place to kick back with friends over some sumptuous food and a glass of one of their carefully-selected wines. So whether you’re in for some slow-cooked ribs; Sichuan calamari lightly fried with cucumber, onion, lemon and nam jim; Portuguese peri peri spiced chicken thighs with lemon or some grilled polenta with pumpkin, rice noodle rosti, sautéed seasonal greens, tofu and miso sauce – you definitely won’t be disappointed! Advance booking is recommended.
Dear diners, please note a $5 surcharge applies on public holidays. Thank you!
Food sounds delicious?
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Staff were friendly, attentive and food came out really fast. Overall good experience!
Awesome restaurant and will go back soon Food is delicious absolutely
beautiful venue, stand out! great staff and great food . recommended!
As we suggested above, and as the name suggests, Meat and Wine Co South Yarra is all about... meat and wine. The focus here is on comforting food made with love, premium ingredients and a strict paddock to plate ethos. Paired alongside a carefully curated wine list that showcases some of Australia’s most unique and truly special varieties, a meal at this Melbourne favourite will invigorate and delight every single time. As we said, the menu is creatively Australian with Asian and European influences thrown in for good measure, meaning, you’ll be in for a taste sensation at Meat and Wine Co, that’s for sure.
So, what are some of our favourite dishes on the Meat and Wine Co South Yarra menu then? To begin, we love the whisky-cured salmon topped with roe and truffle oil; chilli-glazed pork belly and grilled halloumi with red pepper ajvar. Then, it’s all about the meat. Choose from slow-cooked ribs chargrilled with a lemon, herb and mustard marinade; slow-cooked lamb shoulder; Australian kangaroo served with butter potatoes or one of the exclusive steaks cooked to your liking. Located along the corner of Toorak Road and Chapel Street, this Meat and Wine Co Melbourne branch most definitely deserves a reservation.
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