Menu from The Meat & Wine Co - South Yarra - The Como Centre
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Meat
Lamb
Mediterranean marinated lamb backstop with dukkah
Beef
Angus fillet grilled to your liking with our signature basting
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
Sides
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
Mains
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
Boerewors Skewer
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Desserts
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
Crème Brûlée
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
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More about the restaurant: The Meat & Wine Co - South Yarra - The Como Centre
The Meat and Wine Co South Yarra is where you will find some of the best, well, meat and wine in all of Melbourne. Perched right on the corner of Toorak Road and Chapel Street, the menu at this refined eatery is predominantly Australian with a few dishes that take inspiration from further afield. Meat and Wine Co South Yarra has a beautiful, modern interior designed by the award-winning Otto Design Interiors which makes it one cool place to kick back with friends over some sumptuous food and a glass of one of their carefully-selected wines. So whether you’re in for some slow-cooked ribs; Sichuan calamari lightly fried with cucumber, onion, lemon and nam jim; Portuguese peri peri spiced chicken thighs with lemon or some grilled polenta with pumpkin, rice noodle rosti, sautéed seasonal greens, tofu and miso sauce – you definitely won’t be disappointed! Advance booking is recommended.
Dear diners, please note a $5 surcharge applies on public holidays. Thank you!
Frequently asked questions
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As we suggested above, and as the name suggests, Meat and Wine Co South Yarra is all about... meat and wine. The focus here is on comforting food made with love, premium ingredients and a strict paddock to plate ethos. Paired alongside a carefully curated wine list that showcases some of Australia’s most unique and truly special varieties, a meal at this Melbourne favourite will invigorate and delight every single time. As we said, the menu is creatively Australian with Asian and European influences thrown in for good measure, meaning, you’ll be in for a taste sensation at Meat and Wine Co, that’s for sure.
So, what are some of our favourite dishes on the Meat and Wine Co South Yarra menu then? To begin, we love the whisky-cured salmon topped with roe and truffle oil; chilli-glazed pork belly and grilled halloumi with red pepper ajvar. Then, it’s all about the meat. Choose from slow-cooked ribs chargrilled with a lemon, herb and mustard marinade; slow-cooked lamb shoulder; Australian kangaroo served with butter potatoes or one of the exclusive steaks cooked to your liking. Located along the corner of Toorak Road and Chapel Street, this Meat and Wine Co Melbourne branch most definitely deserves a reservation.