Menu from Mecca Bah Brisbane
Menu highlights
Includes dishes that are:
Vegetarian
Salads
Baked Halloumi Salad (V)
Israeli couscous, quinoa, fresh cucumber, roma tomatoes & rocket topped with lightly baked halloumi, crispy almond flakes & drizzled with a pomegranate glaze
Moroccan Chicken Slaad
Moroccan marinated sliced chicken, rocket, light tomato couscous, za'atar avocado, quinoa & crispy Turkish bread
North African Lamb Salad
African spiced shredded lamb, fresh cucumber, baby spinach, pickled beetroot, radish & dukkah finished with a sweet pomegranate glaze
Small Plates
Crispy Rustic Cauliflower
Crispy cauliflower lightly tossed in a blend of Moroccan spices and crushed pine nuts. Served on a bed of creamy tahini sauce topped with chilli
Mecca Bah Kataifi (4p) (V)
A fresh, creamy blend of halloumi, mozzarella & feta cheese, mixed with pine nuts & encrusted in a shredded middle easter inspire pastry
Sticky King Prawns (3p)
Grilled & marinated king prawns served with light tomato Israeli couscous, fresh iceberg lettuce Mediterranean seasonal caviar, taramasalata & crispy bread
Meat
Chermoula Vegetable Tagine
An array of locally sourced sweet potatoes carrots, fennel bulbs, eggplant and zucchini roasted with chermoula spices served with couscous
Sesame & honey Chicken
Moroccan seasoned chicken, ground cinnamon, sultanas, flaked almonds, sesame seeds & natural honey served with cous cous
Seared & Spiced Lamb
tender spiced lamb topped with putted green olives served with cous cous