Menu from Mediterraneo Charcoal Restaurant
Check out the menu(s)
Menu highlights
Steaks
King Island Beef
Scotch fillet 250g
Cherry Tree Organics
Rump steak 400g
King Eye T-Bone
T-Bone Steak 600g
Mains
Chorizo Al Vino Bianco
Spanish sausage slices sizzling in freshly diced tomato, shallot and whit wine
Cevapcici
House-made balkan skinless Angus beef sausages, on freshly diced Spanish onion, with sweet potato crisps and 'ajvar', a red pepper relish
Char Grilled marinated Quail
Served on wilted spinach, butternut pumpkin and Portabella mushroom
Fish of the Day
Rested on extra virgin olive oil potato mash and steamed vegetables
Antipasto Plate
Selections of marinated vegetables, house delicatessen cold meats, smoked salmon, white anchovies fillets and char grilled calamari
Vegetarian Stuffed Pepper
Red pepper stuffed with portable mushroom, rice, chickpeas and grant padding, slow-cooked and served on wilted spinach and olive oil mashed potato
More about the restaurant: Mediterraneo Charcoal Restaurant
Not content with just serving up tasty Mediterranean cuisine to the people of Albert Park, Mediterraneo is also an award-winning steakhouse, so whether you’re craving a succulent steak or a homely Mediterranean dish, this restaurant on Melbourne’s Bridport Street has got you covered. With its reputation as one of the best steakhouses in the area, Mediterraneo fills up fast, to avoid disappointment book your table in advance!
Frequently asked questions
Does the restaurant Mediterraneo Charcoal Restaurant have parking?
Does Mediterraneo Charcoal Restaurant serve Mediterranean food?
Thinking about making a Mediterraneo Charcoal Restaurant booking?
With its elegant European-style decor, Melbourne’s Mediterraneo has a warm ambience and is full of traditional charm. For starters, we recommend trying the chargrilled quail which comes served on a bed of wilted spinach, butter pumpkin and portobello mushrooms, before moving on to one of Mediterraneo’s signature steaks. Winning awards for being one of the best steak restaurant in Melbourne, this Albert Park eatery has got the art of charcoal-grilling nailed, priding themselves on using only the best organic meat sourced from local suppliers.
The steaks may steal the show here, but you’ll also find a range of rustic Mediterranean dishes too, like cevapcici, a traditional Balkan dish made from grilled skinless beef sausages served alongside diced spanish onion and a red pepper relish. Whether you’re a connoisseur or just a casual enthusiast, it’s hard not to be impressed when perusing the extensive wine list at Mediterraneo, which includes premium wines from all over the world available by the glass. Make a reservation and find out for yourself why this steakhouse on Albert Park’s Bridport Street is so widely loved!