Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from Melbourne Cellar Door. Discover dishes, see prices and get excited for your visit!
Has options that are:
Woodside goat chevre, marinated button mushrooms, roasted beetroot, pickled carrots, mount zero olives, red onion marmalade, fresh grapes, barossa bark, sourdough
Emu and kangaroo salami, wagyu bresaola, vintage cheddar, blue cheese, pickled paw paw, savoury onion and shiraz jam, barossa bark
Prosciutto, mild salami, capocollo, soft cheese, hard cheese, olives, conichons, McClures sweet & spicy pickles, quince paste, sourdough
Tomato aranchini balls, minted pea aranchini balls, ale and cheese croquettes, crumbed fish fillets, kranksy, bowl of beer battered fries, sourdough, butter
san marzano, mozzarella, herbed chicken, broccolini, bocconcini, cherry tomatoes
With cauliflower, pea, mint and rocket
with rocket and lime mayo
With port and mango chutney
with Asian slaw
Housemade napoli sauce, mozzarella tomatoes, dried herbs and parsley
Olive oil, cheddar, guanciale (cured pork jowl), rosemary and chilli flakes
Housemade napoli sauce, mozzarella, roasted pumpkin, chargrilled eggplant, chargrilled peppers, caramelised onions, pinenuts and parsley
Housemade napoli sauce, mozzarella, garlic, caramelised onion, marinated mushrooms, brie, cracked pepper and parseley
Food sounds delicious?
Get a table before they're gone